Shrimp N' Grits with Wild Sol Salsa

Ingredients

• 1lb shrimp - 20-24 ct, peeled, deveined
• ½ green bell pepper, small dice
• 3 stalks celery, small dice
• ½ onion, small dice
• 1 cup, white wine
• 1 12oz jar, Wild Sol Mild Salsa
• 1 cup stone ground grits
• 4 cups milk, whole
• 2 cloves of garlic, minced
• 3 tbs butter
• ½ cup shredded cheddar
• Salt