SHRIMP ‘N’ GRITS | Family Recipes

Ingredients

• 3/4 cup onion — chopped
• 1/3 cup celery — sliced
• 1 cup fresh parsley leaves — loosely packed
• 1/2 cup plus 1 tablespoons butter — divided
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon cracked black pepper
• 1 cup dry white wine
• 3/4 cup Madeira wine
• 2 tablespoons plus 1 teasp cornstarch
• 1/4 cup cool tap water
• 1 1/2 pounds fresh raw shrimp
• 5 cups hot, cooked grits