Lodin Recipes
Handmade pastry dough made from flour, sugar, and lard, perfect for pies or pastries (Can be prepared up to 3 days in advance).
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Ingredients
- 2½ cups all-purpose flour
- 1½ teaspoons sugar
- 1 teaspoon salt
- ½ cup chilled unsalted butter, cut into 1/2-in cubes
- ½ cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-in cubes
- 5 tablespoons (or more) ice water
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