Pastry for Sweet pies and Tarts
Sweet pastry for pies and tarts, made with lard, sugar, and vanilla. Perfectly blended without over-mixing for a delicate crust.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.threemealsaday.com.
Ingredients
- 1 lb lard Lard
- 5 cups all purpose flour Wheat flour, white, all-purpose, enriched, unbleached
- 1 tsp baking powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 tsp salt Salt, table
- 1 Tbs sugar Sugars, granulated
- 1 large egg --well beaten, add water to make 3/4cup
- 1 1/2 Tbs vinegar Vinegar, white
- 1 tsp vanilla Vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Pastry
bakingcapture.com
Pear and Custard Tart Recipe
food.com
Sweet Pastry - Food - Construed
foodconstrued.com
How to Make Easy Tasty Crust for Pies & Tarts: My…
tastyisland.net
Vanilla sour cream pastry
bakeclub.com.au
Pastry Dough for Pies and Tarts recipe | PCC Community Markets
pccmarkets.com
Easy Sugar and Pear Pie Recipe | Creamy Pear Tart
foodfromportugal.com
Custard Tart Recipe
givemecookie.com