Savoury pastry recipe
Sieve the flour and salt together. Rub the shortening or lard through the flour to a crumble by hand or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.
Cooking tools:
Ingredients
- 1kg Everyday Favourites plain flour
- 15g Everyday Favourites cooking salt
- 450g Lard
- 440ml Cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.