Anchovy Tomato and Three Cheese Risotto
This Anchovy Tomato and Three Cheese Risotto uses our delicious All Gold Sweet Orange Marmalade. Take a look here for more delicious All Gold recipes.
Keywords
- Tastes Real Good All Gold Recipe
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Can opener
- Serving bowl
Ingredients
- 1 l fish or vegetable stock, hot
- 2 tsps All Gold Tomato Paste
- 1 tbsp olive oil
- 3 tbsp butter
- 1 onion, finely chopped
- 2 tsp fresh garlic, crushed
- ½ cup dry white wine
- 1 can (410g) All Gold Chopped, Peeled Tomatoes
- 2 tsp sugar
- 300g Arborio rice (risotto rice)
- Salt
- pepper
- 200g anchovies in oil, drained
- 5 tbls chunky cottage cheese
- 3 tbsp grated parmesan cheese
- ¾ cup cubed feta
- Chopped fresh parsley for garnish
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