Three-cheese risotto - Good Food Middle East
Sauté onions and garlic in butter and olive oil, toast rice, then slowly incorporate warm chicken stock for a creamy, flavorful risotto that's perfect al dente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely grated
- 200g risotto rice
- 200ml white wine
- 800ml warm chicken stock
- 50g fresh Parmesan (or vegetarian alternative)
- ½ ball of mozzarella, diced
- pinch of cayenne pepper, to taste
- 2 tbsp mascarpone
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