Springbok shank pies

Ingredients

• 6 springbok shanks
• Flour, to dust
• NOMU Sea Salt
• and
• NOMU Black Pepper
• NOMU Extra Virgin Olive Oil
• 30g butter
• 2 onions, finely diced
• 2 tbsp
• NOMU Lamb Rub
• 2 medium carrots, finely diced
• 2 quinces, peeled, cored and diced
• 1 stalk of celery, finely diced
• 3 cloves of garlic, chopped
• 1 bottle of good red wine
• 1/2 cup port
• 1 tbsp (15ml)
• NOMU Lamb STOCK
• stirred into 2 cups boiling water
• 500g Puff Pastry
• 2 eggs, to glaze