Cauliflower, Carrot, and Chickpea Skillet Recipe - The Whole30® Program

Ingredients

• 3 tbsps extra-virgin olive oil
• 2 (15-oz) cans chickpeas (,rinsed and drained)
• 1 lb carrots (,chopped)
• 2 cups cauliflower florets
• 1 tsp smoked paprika
• 1¼ tsp cumin seeds (,crushed)
• 1 tsp coarse salt
• ½ tsp coarse black pepper
• 1 cup Whole30-compatible vegetable broth
• Chopped fresh cilantro,parsley, and/or basil
• 4 orange wedges
• ½ cup roasted cashews