One-Pot Chickpea and Cauliflower Curry Recipe in 30min!
Delicious one-pot chickpea and cauliflower curry in just 30 minutes! Vegan, gluten-free, and dairy-free. Perfect for a quick main course.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 small cauliflower, cut into florets
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- ½ teaspoon ginger, grated
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon turmeric
- ¼ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon salt (or to taste)
- 2 tablespoons oil
- ¼ cup Fresh cilantro, chopped (for garnish)
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