Sticky Honey Hoisin Ribs
Explore Starport Foods recipe for Sticky Honey Hoisin Ribs using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Deep fryer
- Wok
- Instant-read thermometer
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- ¼ C Classic Hoisin Sauce (GF)
- 8 oz Baby back pork ribs, cut each rib to about 2” long marinated and deep fried (see instructions below)
- ¼ C Red bell peppers, 1”
- ¼ C Green bell peppers, 1”
- ¼ C Onions 1”
- ¼ C Celery 1”
- 2 Tbsp Honey
- 1 Tbsp Corn oil
- 2 Tbsp Corn starch
- 1 Tbsp Green onions, chopped for garnish
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