Sunny Baked Eggs and Vegetables | Celebrateyourplate
Featuring fresh vegetables and bread cubes, this baked egg casserole recipe would make a great lunch or make it the night before for a quick filling breakfast.
Ingredients
- Non-stick spray
- 1 tablespoon olive oil OR vegetable oil
- 1 onion, finely chopped
- 2 cups vegetables (bell pepper, mushrooms, spinach, grated carrots, zucchini, peas, tomatoes, etc.), finely chopped
- 6 large eggs
- 1/2 cup low-fat milk
- 1/4 teaspoon black pepper
- 4 slices whole wheat bread, cut in 1/2 inch cubes
- 1/2 cup cheese, shredded
More Like This
Baked Egg Casserole - Kidney Kitchen
kitchen.kidneyfund.org
Baked Eggs Recipe | Yummy.ph
yummy.ph
Loaded Vegetable Egg Bake Recipe | Samsung Food App
app.samsungfood.com
Vegetarian Spring Egg Casserole
cooklist.com
Vegetable Egg Bake - Hunger Task Force
hungertaskforce.org
Garden Veggie Egg Bake Recipe: How to Make It
tasteofhome.com
Baked Omelet Casserole – MyDailyMoment
mydailymoment.com
Fully Loaded Baked Egg Casserole
cooklist.com