Sunny Baked Eggs and Vegetables | Celebrateyourplate

Sunny Baked Eggs and Vegetables | Celebrateyourplate

celebrateyourplate.org

Featuring fresh vegetables and bread cubes, this baked egg casserole recipe would make a great lunch or make it the night before for a quick filling breakfast.

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Ingredients

  • Non-stick spray
  • 1 tablespoon olive oil OR vegetable oil
  • 1 onion, finely chopped
  • 2 cups vegetables (bell pepper, mushrooms, spinach, grated carrots, zucchini, peas, tomatoes, etc.), finely chopped
  • 6 large eggs
  • 1/2 cup low-fat milk
  • 1/4 teaspoon black pepper
  • 4 slices whole wheat bread, cut in 1/2 inch cubes
  • 1/2 cup cheese, shredded

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