Thai Basil Salmon Curry – Singh from the Hearth

Ingredients

• ¼ cup seseme oil
• 4 garlic cloves, minced
• 4 shallots, sliced
• 1 tbsp ginger, minced
• 1 lemongrass stalk, finely chopped
• 2 green onions, chopped
• 1 cup mushrooms, coarsely chopped or sliced
• 23 tbsp red curry paste
• 16 oz coconut milk (full fat)
• 1 tbsp fish sauce
• 2 tbsp honey
• 1 bell pepper, diced, or other vegetables to taste
• juice and zest of one lime
• full or torn basil leaves, to taste