Prawn Spaghetti Recipe | Simple Home Edit

Ingredients

• 300 g fresh prawns (shrimp), peeled and deveined, tails left intact
• ½ tsp sweet paprika
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 400 g spaghetti
• 4 tbsp olive oil
• 4 garlic cloves, freshly chopped
• ½ red onion, finely diced
• 250 g cherry tomatoes
• 1 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 2 tbsp tomato paste
• 100 g freshly grated parmesan, plus extra to serve
• 2 tbsp finely chopped fresh flat-leaf parsley