How To Make: Prawn Penne Pasta
Up your pasta game with this delicious garlic and chilli prawn penne pasta smothered in a creamy tomato sauce.
Ingredients
- 800 g prawns (deveined)
- 500 g penne pasta
- 1 tsp salt
- 100 g butter
- 2 tbsp olive oil
- 1 tsp garlic (crushed)
- 1 red bell pepper (deseeded and chopped)
- 1/4 tsp fish spice
- 1/4 tsp cajun spice
- black pepper and salt to taste
- 2 onions (chopped )
- 1 red chilli (deseeded (optional to use more))
- 4 tomatoes
- 1 tsp paprika
- 1 cup cream (to be added before serving.)
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