Gretchen’s Cookbook - Butterflied Leg of Lamb with Garlic & Mint recipe

Ingredients

• 4 garlic cloves, minced
• Salt, freshly ground black pepper to taste
• 1 Tbsp. red wine vinegar
• 1/4 c olive oil
• 1 Tbsp. dried mint, crushed
• 1/4 c fresh mint leaves, chopped
• 4 lbs. boneless leg of lamb, butterflied