Butter Poached Cod | Charlotte Fashion Plate

Name: Butter Poached Cod | Charlotte Fashion Plate
Total time: 35 min
Ingredients: 1 1/2 to 2 pounds cod, cut into 4 even pieces (can substitute halibut, haddock, or sea bass); 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 1/2 teaspoon crushed red pepper (optional, adds a gentle heat); Basil oil, for garnish (optional); 6 sticks (1 1/2 pounds) unsalted butter (or substitute 1 1/2 cups ghee)

www.charlottefashionplate.com

Tender, flaky, and rich in flavor, Butter Poached Cod is one of the easiest and most delicious ways to prepare fresh fish at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

1 1/2 to 2 pounds cod, cut into 4 even pieces (can substitute halibut, haddock, or sea bass)
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1/2 teaspoon crushed red pepper (optional, adds a gentle heat)
Basil oil, for garnish (optional)
6 sticks (1 1/2 pounds) unsalted butter (or substitute 1 1/2 cups ghee)