Crunchy Baked Cod | Charlotte Fashion Plate
This Crunchy Baked Cod with a buttery panko topping comes together effortlessly, for a satisfying weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 ½ – 2 pounds cod
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, plus more for garnish
- Lemon wedges, for serving
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