Best Baked Cod | Seafood Recipes | Butter Be Tasty
Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 1 medium shallot, finely chopped
- 2 garlic cloves, minced
- 1 Tbsp. olive oil, plus extra for drizzling
- 1 pint grape or cherry tomatoes
- 1/2 cup chicken stock
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. granulated sugar
- 4 Tbsp. unsalted butter, sliced
- 3 Tbsp. fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
- 2 – 2 1/4 pounds fresh cod fillets, cut into 6-8 oz. portions
- 1 lemon
- Kosher salt and fresh ground black pepper
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