Pea Protein Burger Recipe - MyVegan IE

Ingredients

• 400g can of chickpeas, drained
• Zest of x1 lemon, juice of ½
• 1 tsp ground cumin
• 1 tbsp Pea Protein Isolate (unflavoured)
• Bunch of coriander, chopped
• 100g breadcrumbs
• X1 medium red onion, ½ diced, ½ sliced
• 1 tbsp olive oil
• 4 buns of your choosing
• 1 large tomato, sliced
• ½ cucumber sliced
• Chili sauce and vegan mayo to serve