Baked Vegetarian Chimichangas Recipe from California

Ingredients

• 1 cup chopped onions
• 6 cloves garlic, minced
• 1 cup roughly-chopped mushrooms (optional)
• 2 tsp olive oil
• 1 (7 oz (198 g)) can chopped green chilies
• 1 (16 oz (454 g)) can vegetarian refried beans
• 1 1/2 cups of your favorite salsa
• 2 cups cooked brown rice
• 1 (16 oz (454 g)) can regular black beans
• 1 (16 oz (454 g)) can black soybeans
• 1 ripe avocado, pitted, peeled, and cubed (optional)
• 1/2 tsp salt, to taste
• 1-2 tsp chili powder, to taste
• 2 tsp powdered cumin
• 3 tbsp sour cream (or non-dairy equivalent)
• 1 1/2 cups grated cheddar cheese or soy cheese
• grated cheddar cheese or soy cheese (to garnish)
• flour tortillas (large burrito size)