Grilled Miso Ground Chicken Skewers Recipes :: The Meatwave
Miso mixed into the ground chicken mixture, paired with a soy-lime glaze, has these skewers delivering an intense salty and savory flavor that best tempered when eaten alongside some rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Glaze
- 3 tablespoons freshly squeezed lime juice
- 3 tablespoons mirin
- 2 tablespoons soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon white miso paste
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper
- For the Chicken
- 1lb ground chicken (preferably thighs)
- 1/2 cup panko bread crumbs
- 1/4 cup finely chopped scallions
- 1 large egg, lightly beaten
- 2 tablespoons white miso paste
- 2 teaspoons finely grated fresh ginger
- 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
- 1 teaspoon ground white pepper
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