Gougères with Creamed Spinach & Chive Scrambled Eggs - Emmi USA

Ingredients

• For the Gougères:
• 1/2 cup milk or water
• 1 ounce (2 tablespoons) butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 ounces (1/4 cup plus 3 tablespoons) all-purpose flour
• 2 large eggs
• 3/4 cups grated Emmi Le Gruyère® AOP Cheese , plus additional for topping
• Fresh ground pepper
• For the Creamed Spinach:
• 4 cup spinach leaves, washed
• 1 clove garlic, sliced
• 2 tablespoons butter
• 1/2 cup cream
• 1/2 cup applesauce
• 1/2 cup Italian parsley leaves
• For the Le Gruyère® Chive Scrambled Eggs:
• 4 eggs
• 4 tablespoon chopped chives or scallions
• 1 cup grated Emmi Le Gruyère® AOP Cheese
• 1/2 teapoon salt