Ingredients
- 30 g Pecorino
- 2 Knoblauchzehen
- 6 Blätter Basilikum, frisch
- 1 Prise Chili, gemahlen
- 1 EL Kapern, eingelegt
- 50 g Olivenöl
- 240 g Cherrytomaten
- 580 g Wasser
- 1 TL Salz
- 320 g Spaghetti
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