Ingredients
- 500 g Spaghetti
- Wasser
- Salz
- 5 Knoblauchzehen
- 50 - 60 g Kapernäpfel, eingelegt
- 120 g Olivenöl
- 1 TL Salz
- 3 - 4 Prisen schwarzer Pfeffer, frisch gemahlen
- 250 g Cherry-Tomaten
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