Roasted Potato and Split Pea Salad with Miso Vinaigrette - Half Cup Habit

Ingredients

• 2 tbsp miso paste (white)
• 2 tbsp rice vinegar (brown)
• 2 tbsp lime juice (freshly squeezed; or lemon)
• 1 tsp sesame oil (toasted)
• 1 tsp tamari
• 1 clove garlic (minced)
• 1/4 cup olive oil
• 1 cup split peas, green (or yellow; soaked overnight in purified water w/a splash of apple cider vinegar)
• salt (sea)
• 2 lb potatoes (fingerling; halved or quartered)
• 1 1/2 tbsp coconut oil (neutral tasting; melted)
• pepper (black; freshly ground)
• 2 tbsp rosemary (chopped (optional))
• 3 medium carrot (diced diagonally)
• 1 medium onion (red; cut into small wedges)
• 1 small bunch parsley (finely chopped)
• handful dill (finely chopped (optional))