Pesto Potato Salad with Green Split Peas - Half Cup Habit

Ingredients

• 1/2 cup split peas, green
• 1 1/2 cup water (or vegetable broth)
• 2 lb potatoes (mixed baby or fingerling; quartered)
• 1 tbsp avocado oil
• salt (sea; to taste)
• pepper (black; to taste)
• 1 bunch radishes
• 1 handful mixed greens (spring mix)
• 2 cups basil (fresh; packed, stems removed)
• 3 tbsp pine nuts
• 2 cloves garlic (peeled)
• 3 tbsp lemon juice
• 4 tbsp nutritional yeast
• 1/4 tsp salt (sea; plus more to taste)
• 4 tbsp olive oil
• 3-6 tbsp water (to thin, if necessary)