Garlic mac & cheese - Penguin Books New Zealand

Garlic mac & cheese - Penguin Books New Zealand

www.penguin.co.nz

A flavourful fuss-free favourite, perfect for lunches.

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Ingredients

  • 400g dried macaroni pasta
  • 725ml semi-skimmed milk
  • 5 garlic cloves, crushed
  • 130g Cheddar cheese, grated
  • ½ tsp paprika
  • ¼ tsp grated nutmeg
  • 100g low-fat butter
  • 50g Parmesan cheese, grated
  • handful of breadcrumbs (optional)
  • salt and pepper, to taste
  • chopped chives, to garnish

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