Teriyaki Shrimp Recipe: How to Make It

Ingredients

• 2 teaspoons cornstarch
• 2 tablespoons plus 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 2 green onions, sliced
• Optional: Hot cooked rice and sesame seeds