Simple Garlicky Clams with Lemon and Parsley — Three Many Cooks

Ingredients

• 1 1/2 tablespoons butter or olive oil
• 1/4 teaspoon hot red pepper flakes
• 2 large garlic cloves, minced
• 1/4 cup dry white wine or dry vermouth
• 2 dozen littleneck clams, rinsed thoroughly in a sinkful of cold water
• 1 tablespoon lemon juice
• 2 tablespoons minced fresh parsley