Maple Bacon & Brussels Sprouts Frittata | Recipes | Foodservice | Burnbrae Farms

Ingredients

• 1 tbsp / 15 mL each butter and olive oil
• 2 cups / 500 mL shredded Brussels sprouts
• 1/2 cup / 125 mL chopped Maple Glaze Bacon (see tip) or regular cooked bacon
• 1/2 cup / 125 mL chopped green onion
• 3 cups / 750 mL Egg Creations Whole Eggs Original, well shaken
• 1/2 cup / 125 mL full fat plain yogurt (at least 5% or higher)
• 1 tbsp / 15 mL Dijon mustard
• 1/4 tbsp / 1 mL each ground nutmeg, salt and pepper
• 1 1/3 cup / 325 mL grated white Cheddar cheese, divided