Maple Bacon & Brussels Sprouts Frittata

Ingredients

• 1 tbsp / 15 ml each butter and olive oil
• 2 cups / 500 ml shredded Brussels sprouts
• 1/2 cup / 125 ml chopped Maple Glaze Bacon (see tip) or regular cooked bacon
• 1/2 cup / 125 ml chopped green onion
• 3 cups / 750 ml Egg Creations Whole Eggs Original, well shaken
• 1/2 cup / 125 ml full fat plain yogurt (at least 5% or higher)
• 1 tbsp / 15 ml Dijon mustard
• 1/4 tsp / 1 ml each ground nutmeg, salt and pepper
• 1 1/3 cup / 325 ml grated white Cheddar cheese, divided