Sautéed Sprout, Bacon & Gruyere Frittata • IINH

Ingredients

• 30 g butter
• A dash of olive oil
• 4 slices bacon finely diced (smoked if possible)
• 250 g onion finely sliced (1 large)
• 10-12 Brussels sprouts halved or quartered depending on size
• 20 g fresh parsley finely chopped
• 6 eggs preferably organic or free-range
• 50 ml fresh cream optional
• 100 g smoked cheese finely grated
• 50 g Gruyere cheese finely grated
• Seasoning to taste
• Small pan – 20cm approx in size