Autumn panzanella salad | Tesco Real Food
Leftover roasted root veg and crunchy seasonal apples make up this Italian-style salad, using toasted ciabatta to crisp the dish up to perfection. Find more Salad recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 200g ciabatta, sliced or torn into chunks
- 1 tbsp olive oil
- 5g Parmesan, finely grated, plus 20g shavings
- 1½ red eating apples, cored
- ½ lemon, juiced
- 520g leftover roasted root veg, halved
- 85g watercress, thick stalks removed
- 1 tbsp red wine vinegar
- 1 small garlic clove
- 1 tsp wholegrain mustard
- 3 tbsp extra-virgin olive oil
- ¼ tsp soft light brown sugar
- 6g fresh parsley, chopped
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