Autumn Panzanella - Colavita Recipes

Ingredients

• 12 oz ciabatta bread, torn into bite-sized pieces
• ¾ cup Colavita Extra Virgin Olive Oil
• 3 tbsp Colavita Aged Red Wine Vinegar
• 1 clove garlic, crushed
• 2 tbsp finely chopped Italian parsley
• 1 medium butternut squash, peeled and cut into 1” cubes
• 2 cups brussel sprouts, trimmed and halved
• 2 large beets, peeled and cut into 1” cubes
• 4 cups baby arugula
• ½ lb pancetta, cut into 1” pieces
• 2 shallots, peeled and thinly sliced
• ¼ cup toasted pepitas
• ¼ cup pomegranate seeds