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Cashew Ricotta | America's Test Kitchen

Cashew Ricotta | America's Test Kitchen

www.americastestkitchen.com

This vegan cheese is creamy and creamy.

Keywords

  • Vegan
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Ingredients

  • 1 cup raw cashews
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice, plus extra for seasoning
  • Salt and pepper

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