Ingredients
- 2x 100g Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, chopped
- 1x 100g Lindt CLASSIC RECIPE Milk Chocolate Bar, chopped
- 1/2 cup Kataifi Pastry (shredded filo also known as angel hair pastry)
- 2 tbsp Butter, melted
- 1/2 cup Pistachio Cream
- Optional: 2tbsp Tahini (sesame paste)
- Optional for decoration: White chocolate, tempered
- Optional for decoration: Oil-based chocolate food coloring
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