Sweet Potato Lasagna Recipe | Samsung Food App
This no-noodle sweet potato lasagna is lighter than the classic dish, but it's just as delicious, made with fresh spinach, homemade marinara, and a creamy herbed ricotta filling.
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Ingredients
- 1 (15-ounce) container whole milk ricotta cheese
- ½ cup crumbled feta cheese
- 2 garlic cloves, minced
- ¼ cup chopped fresh basil
- 2 tablespoons chopped fresh sage, more for the topping
- ¼ teaspoon red pepper flakes
- Sea salt
- freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- ½ cup marinara sauce
- 2 sweet potatoes, cut paper thin (enough for 3 layers)*
- 2 cups fresh baby spinach
- ½ to ¾ cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmigiano cheese
- ¼ cup chopped parsley, optional
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