Pollock with tomatoes and fennel | Recipe | Kitchen Stories

Pollock with tomatoes and fennel | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • weeknight dinner
  • main
  • pescetarian
  • fish
  • lactose free
  • Le Creuset
  • savory
  • for four
  • alcohol
  • grains
  • summer
  • sauteing
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Ingredients

  • 1 1/2 cups couscous
  • 1 1/2 lbs pollock
  • 14 oz tomatoes
  • 1 fennel
  • 1/2 lemon
  • 1 clove garlic
  • 1 tbsp balsamic vinegar (white)
  • 2 tbsp white wine
  • salt
  • pepper
  • olive oil for frying

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