Sonoma Farmers Market Spring Carrot Cake

Ingredients

• 4 cups shredded carrots, firmly packed
• 2 cups Robs Red Mill Paleo Flour, plus more for dusting pans
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract "Blend"
• 1 tsp. sea salt
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• ¼ tsp. nutmeg
• 1 tbsp. unsweetened cocoa powder
• 4 large eggs
• ¾ cup coconut sugar
• ¾ cup brown sugar, firmly packed
• 1¼ cup unsalted butter
• 2 cups chopped walnuts
• 16 oz. cream cheese at room temperature
• ½ cup unsalted butter at room temperature
• 2 cups sifted confectioners sugar
• 1 pinch of sea salt