Mutabal (Eggplant Dip)
This mutabal eggplant recipe is easy to make and so delicious! The smokey eggplant dip can be enjoyed with veggies, pita bread, or chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Microplane
- Cast iron skillet
- Grill
- Pizza pan
- Stove
- Oven
- Skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 2 medium eggplant (1½ lbs)
- 1¼ tsp sea salt ((divided))
- 1 medium lemon ((juiced and zested))
- 2 Tbsp olive oil
- ¼ cup tahini paste
- 3 cloves garlic ((minced))
- ¼ cup plain yogurt
- 2 Tbsp pomegranate seeds
- 1 Tbsp chopped parsley ((or mint))
More Like This
Mutabal (Eggplant Dip)
lezzet.com.tr
Moutabal (Eggplant Dip) Recipe
ranasrecipe.com
Arabian special eggplant dip | Onmanorama Food
onmanorama.com
Moutabal (Eggplant Dip) Recipe
forksoverknives.com
Roasted Eggplant Dip: Lebanese Moutabal | Easy & Fast Recipe
iran-cuisine.com
Mutabal, Syrian Roasted Eggplant and Yogurt Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultu
oldwayspt.org
Baba Mutabbal (or Baba Ghannouj)
petites-choses.com
Smoky Eggplant Lentil Dip
lentils.org