Baba Mutabbal (or Baba Ghannouj)
Eggplant mutabbal- a smokey, creamy and garlicky dip to have with fish and grills. It’s vegan and so light and quick to make. Do you love it? And what do you ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Potato masher
- Fork
- Spoon
- Measuring spoon
- Garlic press
- Serving platter
Ingredients
- 3 large eggplants
- 2-3 tbsp tahini paste
- 2 garlic cloves, crushed
- Salt, to taste
- Olive oil, for serving
- Pomegranate seeds, for garnish
- Lemon juice (optional)
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