Vegan Biscoff Brownies - Cooking With Parita
Fudgy, gooey, & seriously addicting. These vegan biscoff brownies are packed with not only the biscoff spread, but also the biscoff biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 120 g aquafaba (aka liquid from a tin of chickpeas)
- 160 g granulated sugar
- 120 g light brown sugar
- 1/2 tbsp vanilla extract
- 113 g salted vegan butter
- 140 g vegan dark chocolate (or more vegan choc chips)
- 46 g Dutch process cocoa
- 160 g all purpose flour
- 1/2 tsp salt
- 100 g vegan chocolate chips (or chocolate chunks)
- 1/2-3/4 cup biscoff spread
- 11-12 biscoff cookies
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