Gooey Chocolate Frying Pan Biscoff Brownies | VegNews
Crisp and chewy around the outside, soft and gooey in the middle, and packed with indulgent chocolaty deliciousness, this is the quintessential brownie—but laced with vegan cookie butter.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Steamer basket
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Spatula
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup blanched hazelnuts
- ¼ cup
- sugar
- 2 tablespoons water
- ½ teaspoon flaky salt
- ½ cup water
- 1 cup sugar
- ½ cup cocoa powder
- ½ cup
- dark chocolate chips
- 2 medium peeled potatoes, steamed and chopped
- ¾ cup sunflower oil, plus extra for greasing
- ¾ teaspoon apple cider vinegar
- ¼ teaspoon salt
- 1 cup flour
- 1 teaspoon baking powder
- ¾ cup
- Biscoff spread
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