Cherry Apricot Pecan Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
Succulent summer apricots are a terrific topping for this upside-down cake which includes halved cherries, chopped pecans, ground nutmeg, & vanilla extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 5 Tablespoons margarine or butter
- ¾ cup (packed) golden brown sugar
- ⅓ cup chopped pecans
- 7 fresh cherries, halved & pitted
- 7 large apricots, halved & pittedFor cake:
- 1¾ cups unbleached all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) margarine or butter, room temperature
- ⅔ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup milk or non dairy equivalent, room temperature
- Whipped cream optional
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