Apricot Upside-Down Cake Recipe | Healthy Made Tasty
Looking for a delicious, nutritious cake? This apricot upside-down cake recipe is lower in sugar and saturated fat compared to most cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 825g can apricot halves in juice
- drained
- 1 cup wholemeal self-raising flour
- 1 tsp baking powder
- ⅓ cup caster sugar
- 2 eggs
- 4 tbsp margarine
- melted
- ⅓ cup natural yoghurt
- 1 tsp vanilla extract or essence
More Like This
Apricot Upside Down Cake Recipe | Easy Homemade Dessert
foodfromportugal.com
Good-Cooking - Apricot Upside-Down Cake
goodcooking.com
Apricot Upside Down Cake Recipe
overcomingms.org
Apricot Upside-Down Cake | Reader's Digest Canada
readersdigest.ca
Apricot and White Chocolate Upside Down Cake
saratogaoliveoil.com
Wholemeal apricot upside down cake
nzwomansweeklyfood.co.nz
Fresh Apricot Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Apricot-Cherry Upside-Down Cake | Saveur
saveur.com