Cherry Almond Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This upside down cake features a topping made from slivered almonds, frozen cherries, and brown sugar. Garnish with toasted almonds & sweetened whip cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons of butter or margarine
- ¼ cup brown sugar
- ¼ cup almond slivers
- 2 cups cherries, frozen
- ¼ cup margarine, softened
- ⅔ cup sugar
- 1 egg
- ½ teaspoon almond extract
- 1¼ cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup milk
- Sweetened whipped cream, optional
- Toasted almonds, optional
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