How to Poach Pears | The Table By Harry & David
Learn how to poach pears and get tips on how to easily make a chocolate mix to dip the pears into for a delicious dessert.
Keywords
- how to poach pears
- poached pears
- poached pear recipe
Ingredients
- 5 Harry & David® Royal Riviera® Pears (firm yet slightly ripe)
- 6 cups cold water
- 2 cups granulated sugar
- 2 cinnamon sticks
- 1 star anise pod
- tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
- 2 strips lemon peel (without the pith, plus half a lemon)
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