Roasted Salmon With Pink Peppercorn Sauce | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Blender
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Tb. fresh chopped dill
- 1/2 tsp. honey
- 1 1/2 Tb. prepared horseradish
- 1/4 milk
- 1 Tb. olive oil
- 2 Tb. pink peppercorns, plus extra for sprinkling
- 2 1/2 lbs. Fresh Salmon Fillets (about 6)
- 1/2 tsp. salt
- Salt
- Pepper
- 3/4 cup sour cream
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