Meyer Lemon Custard Cakes Recipe | Epicurious

Meyer Lemon Custard Cakes Recipe | Epicurious

www.epicurious.com

A comforting dessert that's a cross between a soufflé and a cake.

Keywords

  • soufflé
  • cake
  • custard
  • meyer lemon
  • sour cream
  • nut free
  • make ahead
  • electric mixer
  • stand mixer
  • bon appétit
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Ingredients

  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1/4 cup all purpose flour
  • Pinch of salt
  • 1 1/3 cups whole milk
  • 2 large eggs, separated
  • 1/3 cup fresh Meyer lemon juice or regular lemon juice
  • 2 tablespoons finely grated Meyer lemon peel or regular lemon peel
  • 1 8-ounce container chilled crème fraîche*

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